Kae atar wot (spiced green pea stew)

Yield: 4 Servings

Measure Ingredient
1 cup Dry split green peas
4 cups Water
1 medium Onion; chopped
1 tablespoon Corn oil
1 tablespoon Tomato paste
2 teaspoons Chow
½ teaspoon Salt

Kae Atar Wot is a green pea stew.

In pan, cook peas in 3½ cups of the water over low heat for about ½ hour, or until the peas are soft and the water has almost completely evaporated. Set aside.

In dry pan, stir fry onions 2 mins, add the oil and stir fry 2 mins more. Add the remaining 1/2c water, the tomato paste, chow, and salt, and continue to stir.

Add the split peas and mix well over moderate heat for 3 mins, until everything is reduced to a thick, well seasoned puree.

Serve warm with Injeera.

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