Kae atar wot (spiced green pea stew)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dry split green peas |
| 4 | cups | Water |
| 1 | medium | Onion; chopped |
| 1 | tablespoon | Corn oil |
| 1 | tablespoon | Tomato paste |
| 2 | teaspoons | Chow |
| ½ | teaspoon | Salt |
Directions
Kae Atar Wot is a green pea stew.
In pan, cook peas in 3½ cups of the water over low heat for about ½ hour, or until the peas are soft and the water has almost completely evaporated. Set aside.
In dry pan, stir fry onions 2 mins, add the oil and stir fry 2 mins more. Add the remaining 1/2c water, the tomato paste, chow, and salt, and continue to stir.
Add the split peas and mix well over moderate heat for 3 mins, until everything is reduced to a thick, well seasoned puree.
Serve warm with Injeera.