Aleecha (vegetable stew)

Yield: 8 Servings

Measure Ingredient
2 larges Onions, sliced
1½ pounds Potatoes, cut into chunks
1 each Cabbage, cut into eigths
½ each Head cauliflower, break into pieces
4-5 carrots, cut into 1/2 inch pieces
¼ pounds Butter, seasoned
1 tablespoon Curry powder
Boil the cabbage.
Fry the onions in the butter until translucent
Add curry powder, cook for one minute

add ¼ cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes serves 8 ALECHA - Vegetable Stew

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