Aleecha (vegetable stew)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Onions, sliced |
| 1½ | pounds | Potatoes, cut into chunks |
| 1 | each | Cabbage, cut into eigths |
| ½ | each | Head cauliflower, break into pieces |
| 4-5 carrots, cut into 1/2 inch pieces | ||
| ¼ | pounds | Butter, seasoned |
| 1 | tablespoon | Curry powder |
| Boil the cabbage. | ||
| Fry the onions in the butter until translucent | ||
| Add curry powder, cook for one minute | ||
Directions
add ¼ cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes serves 8 ALECHA - Vegetable Stew