Yield: 1 Servings
Toss asparagus with pesto to taste, a little olive oil and minced garlic.
Grill (hot coals) until lightly charred, then serve as is, or with more pesto.
Notes: SF Chronicle 5/13/98
Recipe by: Grilling by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 14, 1998