Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Butter or margarine |
| 1⅓ cup | Sugar |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ½ cup | Asparagus puree( cooked ) |
| 3 | Squares melted chcolate |
| 1½ teaspoon | Vanilla |
| 1¾ cup | Flour |
| 3 | Eggs |
| ½ cup | Buttermilk |
Cream butter and sugar. blend in asparagus, chocolate, vanilla.
Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting.