Yield: 12 Servings
Measure | Ingredient |
---|---|
⅔ cup | Butter or margarine |
1⅓ cup | Sugar |
1 teaspoon | Baking soda |
½ teaspoon | Salt |
½ cup | Asparagus puree( cooked ) |
3 | Squares melted chcolate |
1½ teaspoon | Vanilla |
1¾ cup | Flour |
3 | Eggs |
½ cup | Buttermilk |
Cream butter and sugar. blend in asparagus, chocolate, vanilla.
Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting.