Asparagus lasagne bianco
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Lasagne noodles; (2\" wide) | |
| 2 | Cloves garlic; minced | |
| ½ | teaspoon | Thyme; crushed |
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | Flour |
| 1⅓ | cup | Milk |
| 1 | cup | Shredded Mozzarella cheese |
| 1 | cup | Julienne ham |
| 1 | can | (15-oz) asparagus spears; drained |
Directions
Date: Fri, 05 Apr 1996 13:37:00 -0800 From: Gerald Edgerton <jerrye@...> From the CookBook USA CD. Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in milk; cook, stirring constantly until thickened. Season sauce with salt and pepper. In buttered, 2 quart microwaveable dish, layer ⅓ of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 minutes, turning twice.
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