Asparagus lasagne bianco

Yield: 4 Servings

Measure Ingredient
5 Lasagne noodles; (2" wide)
2 Cloves garlic; minced
½ teaspoon Thyme; crushed
2 tablespoons Butter or margarine
2 tablespoons Flour
1⅓ cup Milk
1 cup Shredded Mozzarella cheese
1 cup Julienne ham
1 can (15-oz) asparagus spears; drained

Date: Fri, 05 Apr 1996 13:37:00 -0800 From: Gerald Edgerton <jerrye@...> From the CookBook USA CD. Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in milk; cook, stirring constantly until thickened. Season sauce with salt and pepper. In buttered, 2 quart microwaveable dish, layer ⅓ of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 minutes, turning twice.

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