Hunan hot pepper and black bean sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Salad oil |
| 3 | tablespoons | Crushed red pepper |
| 1½ | tablespoon | Fermented black beans, rinsed and drained |
| 1½ | tablespoon | Minced garlic |
| 2 | teaspoons | Each dry sherry & sesame o |
| ½ | teaspoon | Salt |
Directions
In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt. Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes. Cool, cover and refrigerate indefinitely. Serve at room temperature. Makes ½ cup From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini