Artillery punch #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Brandy |
| 1 | quart | Rum |
| 1 | quart | Sherry |
| 1 | quart | Vodka |
| 2 | cups | Sugar |
| 8 | Lemons; juice of (up to) | |
| 2 | Bottles sparkling water | |
Directions
Cool brandy, rum, sherry & vodka and mix. Add sugar & lemon juice & cool for 3-4 hours. Add cold sparkling water just prior to serving.
CPT KIRK J. CUNNINGHAM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .