Planter's punch (admiral's inn)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| ¼ | cup | Lime juice |
| 2 | cups | Dark rum |
| 2 | cups | Light rum |
| ¼ | cup | Cointreau |
| ¼ | cup | Sweet vermouth |
| ¼ | cup | Creme de cacao |
| ¼ | cup | Dubonnet |
| 2¼ | cup | Orange juice |
| 2¼ | cup | Pineapple juice |
| 1¼ | cup | Water |
| Angostura bitters;few dashes | ||
| Orange slices; garnish | ||
| Marashino cherries; garnish | ||
Directions
Mix sugar and lime juice, then add rums. Add remaining liquors, fruit juices, water and bitters and mix until thoroughly blended. Just before serving add ice cubes and garnish with fruit.
From the Admiral's Inn in Antigua, West Indies Source: Bon Appetit, June 1978