Artichoke pizzas ~
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | larges | Artichoke Hearts, Fresh -- |
| Cook & coarsely chop | ||
| ¼ | cup | (+ 1 Tbs) Fresh Lemon Juice |
| 2 | tablespoons | Olive Oil |
| 8 | larges | Artichoke Hearts, Raw -- rub |
| W/lemon juice | ||
| ¼ | cup | Fresh Mint -- minced |
| ½ | teaspoon | Kosher Salt |
| 1 | teaspoon | Pepper -- freshly ground |
| Basic Pizza Dough ~ | ||
| ¼ | cup | Parmesan Cheese -- freshly |
| Grated | ||
Directions
1. Preheat the oven to 425 F. 2. Put the cooked artichoke hearts in a food processor. Add 2 Tbs of the lemon juice and 1 Tbs of the olive oil and puree until smooth. Set aside. Cut the raw artichokes into very thin matchsticks and put them in a glass or ceramic bowl. Add the remaining lemon juice and olive oil, the mint, salt, and pepper and toss to combine. 3. Shape the pizza dough as in step 4 of the Basic Pizza Dough recipe. Spread a layer of artichoke puree over the dough and lightly dust with Parmesan cheese. Bake until the crust turns golden brown, 15 to 20 mins. Top the pizzas with the artichoke salad and serve. Makes 8 individual pizzas.
Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X From: Dan Klepach Date: 10-09-95 (22:34) (159) Fido: Cooking