Artichoke and antipasto-style pizza
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayo |
| ¼ | cup | Parmesan -- grated |
| ½ | teaspoon | Pepper |
| 1 | 12\" pizza crust | |
| 15 | ounces | Can artichoke hearts; |
| Drain -- quarter | ||
| ⅓ | cup | Roasted red peppers -- slice, strips |
| 1 | cup | Mozzarella -- shredded |
| 1 | tablespoon | Fresh parsley -- chopped |
Directions
Preheat oven to 450~. Combine mayo, cheese and pepper; spread over crust. Top with artichokes, red peppers and cheese. Bake 10 minutes.
Sprinkle with parsley. Per Slice 320 Cal, 4 Gr Fat.
Recipe By :