Artichoke squares ---whnp81a

Yield: 20 Servings

Measure Ingredient
1 can Artichoke hearts; save juice
1 each Small onion; finely chopped
1 each Garlic clove
4 eaches Eggs
¼ cup Dry bread crumbs
¼ teaspoon Salt
⅛ teaspoon Pepper
¼ teaspoon Oregano
⅛ teaspoon Tabasco
½ pounds Cheddar cheese; shredded
2 tablespoons Parsley; minced

Drain the juice from the artichoke hearts into a frying pan. Saute the onion and garlic in the artichoke liquid until the onion is transparent. Beat the eggs in a small bowl until frothy; add bread crumbs, salt, pepper, oregano, and Tabasco. Stir in the cheese, parsley, chopped artichokes and onion mixture. Turn into a 7 x 11 in.

buttered baking pan and bake for 30 minutes at 325 deg. Let cool in the pan. Cut in 1" squares. Serve cold or reheat at 325 deg. for 10-12 min.

Freezes well after cooked.

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