Artichoke balls
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Garlic clove -- minced | |
1 | tablespoon | Olive oil |
1 | 8 oz can | |
1 | Egg -- beaten | |
¼ | cup | Parmesan cheese |
½ | cup | Italian bread crumbs |
Artichoke hearts -- mashed |
Directions
Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and ¼ cup bread crumbs.
With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.
Recipe By : Elizabeth Powell File