Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 | Garlic clove -- minced |
| 1 tablespoon | Olive oil |
| 1 | 8 oz can |
| 1 | Egg -- beaten |
| ¼ cup | Parmesan cheese |
| ½ cup | Italian bread crumbs |
| Artichoke hearts -- mashed |
Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and ¼ cup bread crumbs.
With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.
Recipe By : Elizabeth Powell File