Artichoke balls

Yield: 8 Servings

Measure Ingredient
1 Garlic clove -- minced
1 tablespoon Olive oil
1 8 oz can
1 Egg -- beaten
¼ cup Parmesan cheese
½ cup Italian bread crumbs
Artichoke hearts -- mashed

Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and ¼ cup bread crumbs.

With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.

Recipe By : Elizabeth Powell File

Similar recipes