Arroz guatemalteco

1 Servings

Ingredients

QuantityIngredient
2cupsRice
2tablespoonsPeanut oil
1cupMixed vegetables (carrots; celery, sweet red peppers and peas)
4cupsChicken or beef stock

Directions

Saute rice in oil, until rice has absorbed the oil but has not changed color. Add vegetable, salt and pepper, and 4 cups of stock. Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about twenty minutes.

From: The book of Latin American Cooking.

Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #888 by Bill Webster <thelma@...> on Nov 07, 1997