Arroz guatemalteco
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rice |
| 2 | tablespoons | Peanut oil |
| 1 | cup | Mixed vegetables (carrots; celery, sweet red peppers and peas) |
| 4 | cups | Chicken or beef stock |
Directions
Saute rice in oil, until rice has absorbed the oil but has not changed color. Add vegetable, salt and pepper, and 4 cups of stock. Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about twenty minutes.
From: The book of Latin American Cooking.
Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #888 by Bill Webster <thelma@...> on Nov 07, 1997