Arcadian shepherd's pie 1

Yield: 6 servings

Measure Ingredient
1½ pounds Ground Beef
2 Onions; minced
3 tablespoons Butter
1 tablespoon Tomato catsup
1 teaspoon Worcestershire sauce
Beef stock
2 Eggs; separated
½ cup Cream
½ cup Butter
⅛ teaspoon Garlic powder
8 Potatoes; peeled, boiled, and mashed
Parmesan Cheese

Brown beef and saute onions in butter until golden. Mix meat with onions, catsup, Worcestershire, salt and pepper. Add a little meat stock and cook, covered, over low heat for 15 to 20 minutes. Beat egg yolks until light, whites until stiff. Beat yolks, cream, butter, and garlic powder into mashed potatoes. Gently fold in beaten egg whites.

Put meat mixture into casserole and top with potatoes. Sprinkle with Parmesan cheese and bake at 350 F until puffed and browned.

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