Shepherdless pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Drained kidney beans |
| 1 | can | Drained black beans |
| 1 | can | (14 oz) creamed corn |
| 2 | teaspoons | Garlic powder |
| ¼ | cup | Salsa; (we like Pace - mild) |
| 1 | can | Mixed vegetables; (like veg-all) |
| 2 | cups | Prepared mashed potatoes |
| ½ | cup | Shredded vegan cheddar-type cheese; if desired |
Directions
In a cassarole dish, mix the beans, corn, salsa, veggies and garlic powder.
Top with mashed potatoes and spinkle with "cheese", if using. Bake in oven at 350 degrees about 30 minutes or until hot.
I make this for my vegetarian husband who says it is his favorite food (this and cookies). It is a quick recipe made with things we keep in the house.
We hope you enjoy it!
Serves: 4
from VegWeb
Posted to EAT-LF Digest by Abtaxel <Abtaxel@...> on Apr 24, 1998