Yield: 5 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
2 teaspoons | Flour |
2 teaspoons | Vegetable oil |
10 ounces | Can sliced mushrooms, drained |
1 \N | Beef cube |
1 \N | Onion cube |
1 cup | Boiling water |
\N \N | Salt and pepper to taste |
3½ cup | Sasoned mashedpotatoes |
11 ounces | Pkg mixed vegetables, cooked |
Brown beef and flour in hot oil. Drain of excess fat. Stir in mushrooms, Oxo beef cubes disolved in boiling water, salt and pepper. Turn into a 6-cup baking dish. Top with mixed vegetables ( reserve some for garnish later), then mashed potatoes. Run tines of fork though potato for decorative effect. Bake at 375 degrees F. for 30 minutes. Garnish with remaining vegetables.