Shepherdess pie
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 2 | teaspoons | Flour |
| 2 | teaspoons | Vegetable oil |
| 10 | ounces | Can sliced mushrooms, drained |
| 1 | Beef cube | |
| 1 | Onion cube | |
| 1 | cup | Boiling water |
| Salt and pepper to taste | ||
| 3½ | cup | Sasoned mashedpotatoes |
| 11 | ounces | Pkg mixed vegetables, cooked |
Directions
Brown beef and flour in hot oil. Drain of excess fat. Stir in mushrooms, Oxo beef cubes disolved in boiling water, salt and pepper. Turn into a 6-cup baking dish. Top with mixed vegetables ( reserve some for garnish later), then mashed potatoes. Run tines of fork though potato for decorative effect. Bake at 375 degrees F. for 30 minutes. Garnish with remaining vegetables.