Honey-lavender biscotti
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | All-purpose flour; unbleached |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ⅔ | cup | Sugar |
| ½ | teaspoon | Vanilla extract |
| 3 | tablespoons | Strong honey |
| 2 | tablespoons | Minced zest from 1 orange |
| 1 | tablespoon | Dried lavender blossoms; optional |
Directions
1. Sift first 4 ingredients together in a small bowl.
2. Whisk sugar and eggs in a large bowl to a lightly lemon color; sitr in next 3 (or 4) ingredients. Sift dry ingredients over egg mixture, then fold in until dough is just combined.
3. Follow steps 3 and 4 in Lemon-Anise Biscotti recipe.
Recipe by: Cook's Illustrated #6 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rainbow225@... on Aug 14, 1997