Yield: 16 ounces
|\N \N||Granulated sugar|
|\N \N||Dried lavender blossoms*|
*Recipe calls for fresh flower heads but I didn't have any.
Layer sugar and dried lavender blossoms in jar. Cap. Put in a cool, dry place for two weeks. Remove blossoms.
Remington writes: "Sugar can be used in tea, on dainty sugar cookies, or to make ice cream or pear sorbet with a refreshingly different taste."
From Barbara J. Remington's "Ways with Lavender" article in "The Herb Companion." April/May 1989, Vol. 1, No. 4. Pp. 16-17. Posted by Cathy Harned. Tried 10-30-90.
Submitted By CATHY HARNED On 10-02-94