Applesauce cookies #1
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ¾ | cup | Sugar |
| ¾ | cup | Brown sugar |
| 1 | teaspoon | Almond extract |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Applesauce |
| 2 | cups | Flour |
| 1½ | cup | Oatmeal |
| 1 | teaspoon | Baking soda |
| 1 | cup | Ground almonds |
| 1 | cup | Pecan pieces; optional |
| 1 | cup | Raisins; optional |
| 3 | dozen cookies. | |
Directions
Cream together butter and sugars. Add almond extract, eggs, vanilla and applesauce. Mix well. Blend in flour, oatmeal, baking soda and almonds. If desired, add pecan pieces and/or raisins. Drop by teaspoons onto Teflon-coated cookie sheet and bake at 350 degrees for 8-10 minutes. Yields From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .