Apples & celeriac w honey mustard-dressing

Yield: 4 Servings

Measure Ingredient
\N \N -Don Fifield xkgr41a
2 tablespoons Apple-cider vinegar
2 teaspoons Coarse mustard
2 teaspoons Honey
1 \N Shallot; chopped
½ teaspoon Black pepper
¼ cup Canola oil
1 \N Celeriac root
2 tablespoons Lemon juice
2 \N Green apples; shredded
⅓ cup Nonfat yogurt
¼ cup Red onions; diced
2 cups Spinach; shredded
1 cup Radish; sliced

Place the vinegar, mustard, honey, shallots, and pepper in a blender container. Process on high speed until well mixed. With the blender running, slowly pour in the oil to form an emulsion.

Trim and wash the celeriac. Cut into a fine julienne and place in a lg bowl. Add the lemon juice and combine well to keep the celeriac from discoloring. Mix in the apples, yogurt, onions, and dressing.

Serve on a bed of spinach with the radishes.

The Healing Foods Cookbook

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