Apples & celeriac w honey mustard-dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Don Fifield xkgr41a | ||
| 2 | tablespoons | Apple-cider vinegar |
| 2 | teaspoons | Coarse mustard |
| 2 | teaspoons | Honey |
| 1 | Shallot; chopped | |
| ½ | teaspoon | Black pepper |
| ¼ | cup | Canola oil |
| 1 | Celeriac root | |
| 2 | tablespoons | Lemon juice |
| 2 | Green apples; shredded | |
| ⅓ | cup | Nonfat yogurt |
| ¼ | cup | Red onions; diced |
| 2 | cups | Spinach; shredded |
| 1 | cup | Radish; sliced |
Directions
Place the vinegar, mustard, honey, shallots, and pepper in a blender container. Process on high speed until well mixed. With the blender running, slowly pour in the oil to form an emulsion.
Trim and wash the celeriac. Cut into a fine julienne and place in a lg bowl. Add the lemon juice and combine well to keep the celeriac from discoloring. Mix in the apples, yogurt, onions, and dressing.
Serve on a bed of spinach with the radishes.
The Healing Foods Cookbook