Kohlrabi and apple salad with creamy mustard dressing
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Heavy cream |
2 | tablespoons | Fresh lemon juice |
1 | tablespoon | Coarse-grained mustard |
3 | tablespoons | Finely chopped fresh parsley leaves |
½ | teaspoon | Sugar |
2 | bunches | Kohlrabi; (about 2 pounds), |
; bulbs peeled and | ||
; cut into julienne | ||
; strips, stems | ||
; discarded, and the | ||
; leaves reserved for | ||
; another use | ||
1 | Granny Smith apple |
Directions
In a bowl whisk the cream until it holds soft peaks and whisk in the lemon juice, the mustard, the parsley, the sugar, and salt and pepper to taste.
Stir in the kohlrabi strips and the apple, peeled, cored, and diced, and combine the salad well.
Serves 8.
Gourmet October 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Brunch baked cinnamon kohlrabi
- Creamed kohlrabi
- Eggplant & kohlrabi pate
- Eggplant and kohlrabi pate
- Freezing kohlrabi
- German-style stuffed kohlrabi
- Grated kohlrabi
- Herbed kohlrabi ^
- Kohlrabi chinese style
- Kohlrabi coleslaw with paprika dressing
- Kohlrabi crudites
- Kohlrabi information
- Kohlrabi kebabs
- Kohlrabi slaw
- Kohlrabi with cream gravy--czech
- Kohlrabi-mushroom soup
- Marinated kohlrabi and carrots
- Sauteed kohlrabi
- Spiced kohlrabi with cheese
- Vegetable puree with kohlrabi and broccoli