Apple wedges

6 Servings

Ingredients

QuantityIngredient
1cupFlour
2teaspoonsBaking powder
¼teaspoonSalt
¼teaspoonOrange extract --
(optional)
½cupSugar
2cupsApples -- pared, cored and
Fin
4Eggs whites

Directions

Mix the flour, baking powder and salt in a small bowl. In a large bowl, beat the eggs and orange extract until frothy. Add sugar to the egg mixture and then add the flour. Stir to mix. The dough will be a little stiff. Add the apples and the raisins. Mix well. Pour the mixture into a round pie pan. You can spray the pie pan w/ oil or not. I have tried both.

It sticks a little bit if you dont spray it. Bake at 325 degrees until the top browns or toothpick inserted in middle of pie comes out clean.

Recipe By : Net

From: Ladies Home Journal- August 1991 File