Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Self-raising flour |
| ½ cup | Sugar |
| 1 \N | Egg |
| ⅔ cup | Milk |
| ¼ cup | Butter |
| 1 medium | Grated apple |
| 1 tablespoon | Grated lemon rind |
| 1 tablespoon | Grated lemon rind |
| ¼ cup | Walnuts |
| 2 tablespoons | Sugar |
TOPPING
Preheat oven to 400øF, prepare pans. Put flour & sugar in bowl, rub in butter until crumbly. Reserve ½ cup of this mixture for topping. Beat egg, add milk. Add dry mix to wet mix until just combined. Gently stir in apple & 1 Tbsp rind. Spoon into muffin tins. Add reserved crumb mix to remaining topping ingredients & sprinkle over each muffin. Bake for 20 mins or until done.
REC.FOOD.RECIPES
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