Apple strudel muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Self-raising flour |
| ½ | cup | Sugar |
| 1 | Egg | |
| ⅔ | cup | Milk |
| ¼ | cup | Butter |
| 1 | medium | Grated apple |
| 1 | tablespoon | Grated lemon rind |
| 1 | tablespoon | Grated lemon rind |
| ¼ | cup | Walnuts |
| 2 | tablespoons | Sugar |
Directions
TOPPING
Preheat oven to 400øF, prepare pans. Put flour & sugar in bowl, rub in butter until crumbly. Reserve ½ cup of this mixture for topping. Beat egg, add milk. Add dry mix to wet mix until just combined. Gently stir in apple & 1 Tbsp rind. Spoon into muffin tins. Add reserved crumb mix to remaining topping ingredients & sprinkle over each muffin. Bake for 20 mins or until done.
REC.FOOD.RECIPES
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