Apple mash
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Apple, cooking |
| 2 | pounds | Potatoes |
| 1 | tablespoon | Sugar |
| 2 | ounces | Butter |
| -- per Diane Duane | ||
| Fidonet COOKING echo | ||
Directions
Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter. This mash goes partic- ularly well with bacon, or fried herring.