Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Apples |
| ½ teaspoon | Cinnamon |
| ¼ teaspoon | Cloves |
| 1 cup | Nonfat yogurt; (plain) |
| ½ teaspoon | Nutmeg |
Puree ingredients in food processor or blender until smooth. Place fruit leather sheets in dehydrator trays. Spread puree over fruit leather sheets, ¼" thick. Dry until leathery (pliable but not sticky).
Posted on GEnie Food & Wine RT Nov 08, 1993 by FW.PATTYE Posted to MC-Recipe Digest V1 #740 by hurlbert <hurlbert@...> on Aug 13, 1997