Apples in cream

Yield: 6 Servings

Measure Ingredient
6 \N Rome Beauty or Winesap apples
4 tablespoons Butter
6 tablespoons Brown sugar (up to)
4 cups Cream

Peel, core & quarter apples & place in shallow baking dish. Dot with butter & sprinkle brown sugar over top. Cover & bake at 325 for 20 minutes. Pour cream over apples. Bake at 350 for 15-20 minutes or until soft.

DOROTHY MATHEWS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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