Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 mediums | Apples |
| ½ cup | Cold water |
| 2 cups | Light brown sugar,firmly packed |
| 2 \N | Envelopes unflavored geletin |
| 1 cup | Chopped walnuts |
| 1 tablespoon | Lemon juice (fresh) |
| ½ cup | Confectioner's sugar |
| 1 tablespoon | Cornstarch |
Core and pare apples: cut in small pieces.Add ¼ cup of the water. Cook until tender;put through food mill or sieve. Add sugar. Cook over low heat until thick (about ½ hour) stirring often. Soften gelatin in remaining ¼ cup cold water; add to hot apple mixture;stir until dissolved. Chill until slightly thickened; stir in walnuts and lemon juice. Poor into a square pan to a depth of about ½ inch. Chill thorooughly.Cut into squares. Combine confectioners' sugar and cornstarch; roll squares in this mixture.
NOTE: The type of apple will change the flavor some..also other furits may be used...as apricots .
Recipe By : unknown
Posted to EAT-L Digest 22 October 96 Date: Wed, 23 Oct 1996 12:18:31 -0700 From: Louise <lnorton@...>