Apple candy (copy-cat applets)

Yield: 1 Servings

Measure Ingredient
8 mediums Apples
½ cup Cold water
2 cups Light brown sugar,firmly packed
2 \N Envelopes unflavored geletin
1 cup Chopped walnuts
1 tablespoon Lemon juice (fresh)
½ cup Confectioner's sugar
1 tablespoon Cornstarch

Core and pare apples: cut in small pieces.Add ¼ cup of the water. Cook until tender;put through food mill or sieve. Add sugar. Cook over low heat until thick (about ½ hour) stirring often. Soften gelatin in remaining ¼ cup cold water; add to hot apple mixture;stir until dissolved. Chill until slightly thickened; stir in walnuts and lemon juice. Poor into a square pan to a depth of about ½ inch. Chill thorooughly.Cut into squares. Combine confectioners' sugar and cornstarch; roll squares in this mixture.

NOTE: The type of apple will change the flavor some..also other furits may be apricots .

Recipe By : unknown

Posted to EAT-L Digest 22 October 96 Date: Wed, 23 Oct 1996 12:18:31 -0700 From: Louise <lnorton@...>

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