Apple butter with blueberries (tdn)

999 Servings

Quantity Ingredient
1 pounds Cooking apples (about 6 med.
\N \N Peeled, cored and thinly
\N \N Sliced)
½ cup Blueberries
1 tablespoon Apple cider
1 tablespoon Fresh lemon juice
¼ teaspoon Ground cinnamon
1 tablespoon Unsalted butter

Combine the apple slices, blueberries, cider, lemon juice and cinnamon in a 1 quart casserole dish and cover, microwaving on full power until the fruit is very tender, about 10 minutes. Then uncover the let the mixture cool for about 5 minutes.

Combine the fruit mixture (liquids too) and butter in a processor or blender and whiz until pureed, about 5 seconds. Great warm or chilled, especiall on pancakes or sourdough toast. Stores covered and refrigerated for up to a week; makes 1½ cups.

Assorted recipes from the Detroit News, entered by Diane Pahl

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