Yield: 8 servings
|¾ cup||Sugar replacement *|
|Dash of nutmeg|
|Dash of salt|
|1 pastry = 2 Bread, 1/2 Fat|
|3 cups||Tart apples, peeled, cored and thinly sliced|
|Pastry for double crust 9" pie|
|2 tablespoons||Diet margarine|
* Measurement is for non-nutritive sweetener to equal same measurement in sugar.
Preheat oven to 400 degrees F. Combine sweetener, flour, spices, and salt; mix with apples. Line pie-plate with pastry; fill with apple mixture; dot with margarine. Place top crust on pie; sprinkle with sugar substitute if desired. Bake about 50 minutes or until done. Makes 8 servings.
Nutritional information per serving: calories Filling - 75, Pastry - 220
Exchanges per serving: 1 filling = 1 Fruit, ½ Fat FROM: Recipes for Diabetics by Billie Little copyright 1990