Yield: 8 servings
|1 each||20 oz. Apple Pie Filling|
|1 teaspoon||Lemon juice|
|1 each||Dash of cinnamon|
|1 cup||Prepared biscuit mix|
Pour apple pie filling into a 9-inch pie plate. Dot with butter;sprinkle with lemon juice and cinnamon.
Place in 400 oven for about 10 minutes, or until mixture is hot and bubbly. Meanwhile combine biscuit mix and 2 tablespoons soft butter, stir in milk. Drop by spoonful on hot apple mixture. Continue baking 20-25 minutes or until biscuits are done. Serve warm with cream.