Apple cinnamon chiffon pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs -- separated | |
| ¼ | cup | Water |
| 1 | Env Unflavored Gelatin | |
| 2 | tablespoons | Red Cinnamon Candies |
| 1½ | cup | Applesauce |
| 2 | tablespoons | Sugar |
| 1 | 9 Inch Pie Shell -- baked | |
Directions
In a medium-sized saucepan, beat egg yolks with water. Sprinkle gelatin into saucepan and let stand 1 min. Add candies and applesauce. Stir over low heat until gelatin is dissolved, about 5 mins. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
In a large bowl, beat egg whites until soft peaks form; gradually add sugar and beat until stiff. Fold into gelatin mixture. Turn into prepared crust and chill until firm.
Recipe By : Woman's Day Dessert Lover's Cookbook - January 1984 From: Dan Klepach Date: 09-30-95 (00:25) (159) Fido: Cooking