Appetizer from black grapes (mantala od grozdja)

18 Pieces

Ingredients

QuantityIngredient
Grapes (for 1 gallon juice)
cupWhole wheat flour
½teaspoonNutmeg
2cupsSugar
½cupLemon juice

Directions

Crush grapes until you have a gallon of juice; strain and cook boiling until ½ liquid is left. Add slowly 1½ (cups? -KM) whole wheat flour, stirring constantly over low flame. Add ½ teaspoon nutmeg and 2 cups sugar before flour. Add lemon juice. Pour into 9 x 13-⅓ x 2-inch deep pan. Let cool in pan 2 days. Slice in 2x3 inch squares. Serve with drinks.

Source: Anka Prkacin "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias File