Yield: 6 servings
|4 cups||To 5 c seedless red or green grapes|
|2 cups||Sour cream|
|½ cup||Butter or margarine|
|½ cup||Brown sugar|
Wash and dry grapes. Mix sour cream, sguar and vanilla together.
Pour cream mixture over grapes and stir gently. Pour into a 9x13 pan or serving dishes. In a saucepan, bring butter and brown sugar to a boil. Immediately pour over grapes, Don't stir. Chill for 3-4 hours.
Can substitute fresh raspberries, blackberries, sliced peaches, for the grapes.
Origin: Homestyle Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.