Burnt grapes

Yield: 6 servings

Measure Ingredient
4 cups To 5 c seedless red or green grapes
2 cups Sour cream
½ cup Sugar
2 teaspoons Vanilla
½ cup Butter or margarine
½ cup Brown sugar

Wash and dry grapes. Mix sour cream, sguar and vanilla together.

Pour cream mixture over grapes and stir gently. Pour into a 9x13 pan or serving dishes. In a saucepan, bring butter and brown sugar to a boil. Immediately pour over grapes, Don't stir. Chill for 3-4 hours.

Serves 6.

Can substitute fresh raspberries, blackberries, sliced peaches, for the grapes.

Origin: Homestyle Canadian Classics, Ladies of the Royal Purple.

Shared by: Sharon Stevens, July/95.

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