Burnt grapes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | To 5 c seedless red or green grapes |
| 2 | cups | Sour cream |
| ½ | cup | Sugar |
| 2 | teaspoons | Vanilla |
| ½ | cup | Butter or margarine |
| ½ | cup | Brown sugar |
Directions
Wash and dry grapes. Mix sour cream, sguar and vanilla together.
Pour cream mixture over grapes and stir gently. Pour into a 9x13 pan or serving dishes. In a saucepan, bring butter and brown sugar to a boil. Immediately pour over grapes, Don't stir. Chill for 3-4 hours.
Serves 6.
Can substitute fresh raspberries, blackberries, sliced peaches, for the grapes.
Origin: Homestyle Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.