Ants climb a tree
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Bean threads |
| 6 | Cloves garlic; minced | |
| ½ | In ginger root; minced | |
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Sesame oil |
| 5 | tablespoons | Peanut oil |
| 2 | tablespoons | Hot pepper sauce |
| 6 | Scallion; shredded | |
| 1¼ | teaspoon | Salt |
| 1 | pounds | Ground pork |
Directions
Soak bean thread in 4 cups boiling water for ~20 minutes. Marinate meat in ½ scallions, soy and sesame oil. Chop ginger and garlic. Heat oil in wok and stir-fry the hot pepper paste, ginger and garlic over high heat. Add meat and stir fry for ~2 more min. Add ¼ cup soy sauce and cook another 30 sec. Add noodles and stir, chopping noodles in process. Add ⅔ cup water and rest of scallions. Adjust salt to taste.
Recipe by: Madame Chang's Szechuan Cooking Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Apr 20, 1998