Annette funicellos' chopped liver

Yield: 6 Servings

Measure Ingredient
2 Eggs; hard boiled, fine

PATTI

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1 lb Chicken or calves liver

1 tb Chicken fat or peanut oil

2 sm Onions; chopped

: Chop

: Salt & pepper to taste Bake chicken or calves liver until fairly well done. Put through a meat grinder. Chop into a paste. Saute onion in fat until brown. Add to liver paste. Add hard-boiled eggs (finely chopped) to liver paste. Salt and pepper to taste. Serve with toast rounds, thin slices of rye bread, or potato chips.

Posted to EAT-L Digest 08 Aug 96 Date: Fri, 9 Aug 1996 10:09:51 -0500 From: LD Goss <ldgoss@...>

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