Anne-marie's blueberry glace' pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Blueberries |
| ¾ | cup | Water |
| 1 | tablespoon | Butter |
| 1 | cup | Sugar |
| 3 | tablespoons | Cornstarch |
| 1 | dash | Salt |
| 1 | dash | Cinnamon |
| 1 | teaspoon | Lemon juice |
| 1 | 9 inch baked pie shell | |
| Whipped cream -- for | ||
| Garnish | ||
Directions
Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add mixed cornstarch and sugar, other ingredients except whole berries, pie shell and whipped cream. Cook until thick and clear. Mix gently with whole berries and pour into baked 9" pie shell. Chill and top with whipped cream.
~ - - - - - - - - - - - - - - - - - Recipe By : Virginia Rich, The Baked Bean Supper Murders From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (