Mrs. miller's blueberry pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Blueberries, fresh; washed and well drained, divided |
| ¾ | cup | Sugar |
| ¾ | cup | Water |
| 1 | teaspoon | Lemon rind; grated |
| ¼ | cup | Water |
| ¼ | cup | Sugar |
| 3 | tablespoons | Cornstarch |
| Pie shell, 9\"; baked | ||
Directions
In saucepan, combine 1 cup blueberries, ¾ cup sugar, ¾ cup water, and 1 teaspoon lemon rind. Bring mixture to a boil. Mix ¼ cup water, ¼ cup sugar, and cornstarch and add to hot mixture. Cook until clear and thick. Cool. Pour thickened mixture over 4 cups blueberries in baked pie shell. Chill until ready to serve.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-09-95