Mrs. miller's blueberry pie
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | cups | Blueberries, fresh; washed and well drained, divided |
¾ | cup | Sugar |
¾ | cup | Water |
1 | teaspoon | Lemon rind; grated |
¼ | cup | Water |
¼ | cup | Sugar |
3 | tablespoons | Cornstarch |
Pie shell, 9\"; baked |
Directions
In saucepan, combine 1 cup blueberries, ¾ cup sugar, ¾ cup water, and 1 teaspoon lemon rind. Bring mixture to a boil. Mix ¼ cup water, ¼ cup sugar, and cornstarch and add to hot mixture. Cook until clear and thick. Cool. Pour thickened mixture over 4 cups blueberries in baked pie shell. Chill until ready to serve.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-09-95
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