Yield: 4 Servings
|1 large||Whole chicken; free-range if available|
|4 ounces||Goat cheese|
|4||Cloves garlic; widely sliced (up to 6)|
|1 tablespoon||Herbs de Provence|
|Salt and pepper|
|1 tablespoon||Olive oil|
Cut several small holes in the skin of the chicken and stuff with the goat cheese.
Stuff slices of garlic all over the chicken. Rub the skin with the olive oil and sprinkle with salt and pepper and herbs de Provence.
Bake in 350 degree oven for ½ an hour. Remove from oven and microwave for 7 minutes. Return to oven and continue baking for 20 to 30 minutes more.
Serve with Spinach Salad and Crusty Bread.
Prep. time: 5 - 10 minutes Cook time: 1 hour Serves 4
Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart <bobbi744@...> on Jan 25, 1998