Tom wappel's stuffed green peppers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Green peppers - large | |
| 1 | pounds | Pork - ground |
| 1 | Egg - lightly beaten | |
| ½ | cup | Rice - uncooked |
| 1 | Onion - small, chopped | |
| 6 | Bacon strips - cooked and | |
| Crumbled | ||
| 1 | teaspoon | Tomato sauce |
| 6 | teaspoons | Tomato juice |
| 1 | tablespoon | Paprika |
| Salt and Pepper | ||
| Sugar to taste | ||
Directions
Contributed to the echo by: Fred Towner Originally from: Calgary Sun - Monday, June 18, 1990 Tom Wappel's Stuffed Green Peppers Place meat in a bowl and add rice, salt, pepper, bacon bits, onion and paprika. Add egg and mix thoroughly. Cut stem end off green peppers and remove seeds and ribs. Soften peppers for a minute or two in boiling water, then fill with the meat mixture. Place peppers upright in a deep saucepan. Combine remaining ingredients and pour over peppers, the liquid should come to about 2 inches from the top of the peppers. Add more tomato juice if required. Cover and cook slowly for 1-½ to 2 hours. Add more sugar or a touch of lemon juice to adjust flavor.
Serves 6.