Anissabo (pea soup -- cree style)
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dried peas, soaked |
| 20 | ounces | Hominy |
| 1 | cup | Celery leaves -=OR=- |
| 2 | pinches | Thyme |
| Salt | ||
| Pepper | ||
| Savoury | ||
| 16 | cups | Water |
Directions
When the soaking peas are soft, put them in a large pot with the rest of the ingredients. Simmer until the peas are tender but stil firm.
Add the hominy & cook till thickened. Serve hot.
Bernard Assiniwi, "Indian Recipes" Submitted By MARK SATTERLY On 09-02-95