Quick senegalese soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 21 | ounces | Cream of chicken soup; condensed |
| 1 | can | Light cream |
| 2 | teaspoons | Curry powder |
| 4 | slices | Lemon |
Directions
Combine soup, cream and curry powder and mix until smooth; use a blender if desired. Serve hot or cold garnished with lemon slices.
Makes 4-6 servings.
Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp., 11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 8.
Recipe by: Naomi Arbit & June Turner, Gourmet on the Go, p. 8.
Posted to MC-Recipe Digest V1 #925 by KHudson123@... on Nov 26, 1997