Yield: 70 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| 170 grams | Sugar |
| 170 grams | Flour |
| 1 tablespoon | Ground Anise |
Beat the eggs and the sugar to fluffy cream. Add flour and anise.
With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight.
Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They should keep their pale colour.
Smells great !
+-------------------------------------+ | M-D Radola | | Munich, Germany | | radola@...
|