Anise cookies (radola)

Yield: 70 Servings

Measure Ingredient
2 \N Eggs
170 grams Sugar
170 grams Flour
1 tablespoon Ground Anise

Beat the eggs and the sugar to fluffy cream. Add flour and anise.

With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight.

Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They should keep their pale colour.

Smells great !

+-------------------------------------+ | M-D Radola | | Munich, Germany | | radola@...


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