Anise cookies (radola)
70 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 170 | grams | Sugar |
| 170 | grams | Flour |
| 1 | tablespoon | Ground Anise |
Directions
Beat the eggs and the sugar to fluffy cream. Add flour and anise.
With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight.
Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They should keep their pale colour.
Smells great !
+-------------------------------------+ | M-D Radola | | Munich, Germany | | radola@...
|