Angie's chicken 'n dumplings
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken;whole | |
| 2 | quarts | Water;more as needed |
| 6 | cans | Buttermilk Biscuits dairy/refrig type |
Directions
Boil the chicken whole. When done, cool then skin and debone. Return meat to broth. Bring to a boil. Cut each buscuit in 4 pieces.
(Usually 10 buiscuits per can). Drop cut buscuits rapidly, one at a time into the broth. Cook on medium heat for about 20 minutes, then turn to low and cover pan. When buscuits drop to the bottom - it's done! Serve and eat.
Recipe from Angie Gregory, Brooksville Florida