Quick chicken and dumplings
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Milk |
| 1 | cup | Frozen vegetables |
| 1 | cup | Cut-up cooked chicken (about 5 ounces) |
| 1 | can | (10.75-oz) condensed creamy chicken mushroom soup |
| 1 | cup | Bisquick original baking mix |
| ½ | cup | Milk |
Directions
HEAT 1-½ cups milk, vegetables, chicken and soup to boiling in 3-quart saucepan.
MIX baking mix and ⅓ cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid).
COOK uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. 4 servings.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .