Angel's kiss

Yield: 1 Servings

Measure Ingredient
¼ ounce Dark creme de cacao
¼ ounce Creme Yvette
¼ ounce Brandy
¼ ounce Sweet cream

Pour ingredients slowly, in order given, into a pony or pousse-cafe glass, being careful not to let ingredients mix. This produces a multi-colored "striped" effect of the liquors.For best results pour each ingredient slowly over a teaspoon held bottom-side up over the glass. You can achieve the same effect by inserting a glass stirring rod into the glass and then slowly pouring each ingredient down the rod.

Recipe By : Joe Robertson

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