Angel's tip

Yield: 1 Servings

Measure Ingredient
¾ ounce White creme de cacao
¼ ounce Sweet cream

Pour creme de cacao in a pousse-cafe glass. Carefully float cream on top, being careful not to let ingredients mix. (You can float the cream by holding a teaspoon bottom-side up over the glass and pouring the cream slowly over it.)

Float cherry on top of cream (also known as a King Alphonse when you add the cherry).

Recipe By : Joe Robertson

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