Angel cheese cake^

14 servings

Ingredients

QuantityIngredient
3cupsLowfat cottage cheese
¾cupEgg Beaters
8tablespoons(to10) no sugar added
Pineapple preserves
3tablespoonsApple juice concentrate
cupLowfat yogurt
cupCornstarch
1teaspoonBaking powder
2teaspoonsVanilla
2tablespoonsFlour
1tablespoonLemon juice
GLAZE
1can(20oz) crushed pineapple,
Unsweetened
1pintFresh blueberries
1tablespoonCornstarch
1tablespoonApple juice concentrate

Directions

Preheat oven to 325F. Spray an 8" springform pan with pam and set aside. Combine all cake ingredients in food processor and process until smooth, adding 1 tablespoon more preserves if not sweet enough.

Pour into pan and bake 1 hour 40 minutes. Turn oven off and leave cake in oven about an hour to cool. Heat glaze ingredients over medium heat until sauce thickens. Pour over cake and store in refrigerator. Use wet knife to cut cake.

Per serving: Calories: 74 Protein: 8g Carbohydrates: 9g Fat: 0.5g Sodium: 230mg Cholesterol: 2mg

Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-07-95