Yield: 12 Servings
|2 cups||Egg whites|
|1½ teaspoon||Cream of tartar|
|1 teaspoon||Almond extract; optional|
|1 cup||Cake flour|
Date: Mon, 18 Mar 1996 18:03:34 -0500 From: kmeade@... (The Meades)
Recipe By: The Fannie Farmer Cookbook Preheat oven to 325F. Beat the egg whites until foamy, add the salt and cream of tarter, and beat until soft peaks form. Add the almond extract and the vanila, then gradually add the sugar, beating until stiff. Sift the flour over the whites gently fold it in. Bake in an ungreased tube pan for 50-60 minutes, until a straw comes out clean. Invert the pan on a rack and let the cake cool completely before removing from the pan.
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