Ancho-oregano-pecan-butter

1 Servings

Ingredients

QuantityIngredient
3Cloves garlic minced
1Ancho chile; briefly toasted and ground in a spice grinder
2tablespoonsChopped fresh oregano
1tablespoonGold Tequila
3tablespoons(generous) chopped pecans
Salt and pepper to taste
¼poundsUnsalted butter

Directions

From: gemini@... (Georgette & Dave Burnside) Date: Sun, 11 Feb 1996 05:30:21 GMT Mix all the ingredients together well. Melt to serve.

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