Ancho-oregano-pecan-butter

Yield: 1 Servings

Measure Ingredient
3 Cloves garlic minced
1 Ancho chile; briefly toasted and ground in a spice grinder
2 tablespoons Chopped fresh oregano
1 tablespoon Gold Tequila
3 tablespoons (generous) chopped pecans
Salt and pepper to taste
¼ pounds Unsalted butter

From: gemini@... (Georgette & Dave Burnside) Date: Sun, 11 Feb 1996 05:30:21 GMT Mix all the ingredients together well. Melt to serve.

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