Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Olive oil |
| 2 \N | Cloves garlic, chopped |
| 1 \N | Onion, chopped |
| 3 pounds | Fresh fish of your choice, cleaned and cut into bite size pieces |
| 1½ quart | Water |
| 2 \N | Peppercorns |
| 1 \N | Bay leaf Pinch cayenne |
| 1 \N | Lemon, sliced |
Saute onion and garlic in hot oil in Dutch oven for 10 minutes. Add remaining ingredients except lemon slices. Cover and simmer for 15 minutes or until fish flakes easily when tested with a fork. Remove fish from stock; remove skin and bones. Return fish to pot; simmer 7 minutes more. Remove peppercorns and bay leaf. Serve with lemon slices.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 11-14-94